In modern agriculture, the demand for efficiency, durability and scalability has led to the widespread adoption of steel structures across various farming operations. From crop production to post-harvest processing, steel offers a reliable solution that meets the evolving needs of the agricultural sector. Unlike traditional materials such as timber or concrete, steel structures are faster to erect, easier to maintain and more adaptable to different environmental conditions. Have you ever noticed the large pivot steel sprinklers spanning acres of farmland at Delamere Estates in Naivasha? Or the clean, organized layout of steel-framed milk cooling and processing units at Brookside Dairy? Even the modern poultry houses seen in Kiambu and Thika, with their elevated, ventilated steel designs, reflect how steel is transforming everyday agricultural practices. These examples highlight how steel supports not just production but also efficiency in processing and livestock management. Over the past few decades, steel has gradually replaced traditional materials like wood and masonry in many agricultural settings. This shift was driven by the need for more resilient, cost-effective, and versatile structures to support the growing demands of modern farming. As mechanization and climate variability increased, farmers began seeking materials that could offer both structural strength and long-term value.