Artificial Intelligence (AI) is based on the principle that human intelligence can be defined in a way that a machine can easily mimic it and execute tasks, from the simplest to those that are even more complex. The goals of artificial intelligence include learning, reasoning, and perception. The agriculture industry is turning to AI technologies to help yield healthier crops, control pests, monitor soil and growing conditions, organize data for farmers, help with workload, and improve a wide range of agriculture-related tasks in the entire food supply chain. This technology has protected the crop yield from various factors like the climate changes, population growth, employment issues and the food security problems. This technology has enhanced crop production and improved real-time monitoring, harvesting, processing and marketing. Artificial Intelligence in agriculture has brought an agriculture revolution. Artificial intelligence technologies are a key ingredient in improving crop yields and sustainability as farmers face the challenge of feeding a growing population. Automation and artificial intelligence are helping relieve the effects of an aging agricultural workforce and a shrinking supply of field workers looking for less strenuous work.